With a color palette that's feminine and mom-friendly, simple props to accentuate your theme & a hearty, delish menu, you'd be on your way to creating a special treat for Mom.
Read on for my simple tips!
1. CHOOSE A VERSATILE COLOR PALETTE
We love warm colors and chose this palette of Ivory, Peach, Apricot Orange and Island Pink for our Mother's Day products & styling. Inspired by watercolor roses and soft hues, we love how this palette is so versatile, pretty & feminine and super mom-friendly.
Many people think that styling a dessert table is a too much hassle because of the sheer amount of decorations and prep needed. We believe in the mantra 'less is more' so, go for fewer, but more impactful items. Here for our styling, we brought our chosen color palette to life with a mini bunting flag garland & a mini tassel & floral bouquet garland.
We used our flower confetti to add some color to our table & adorned our cakes with our floral toppers & cupcake flags. Flower confetti are such an easy way to decorate- simply print or paint on watercolor flowers, cut them out & scatter them all round!
My dessert tables are usually created with a menu of what I love eating, flavors I adore and items which I crave for. For our styling, we focused on only 3 dessert items- Coconut Cream Pie Profiteroles (saw it on Tasty & felt an urge to give these a shot- didn't disappoint at all), Carrot Cake Bites with Cream Cheese Frosting (big craving for them) & Vanilla Bean Cupcakes with Cream Cheese Frosting (what does one do with leftover frosting? Frost up more cakes!)
Serve up with a pot of Mom's favorite tea or a bottle of bubbly to celebrate!
Tag us (@thepartycurators) if you do give our tips a shot!