Vibrant, Candylicious & So. Much. Fun.
Find out how to pull this off with some nifty tips!
For a large table like this, we used a large IKEA wooden crate turned upside down to hold our centerpiece. Followed by boxes covered in colorful striped paper to elevate our cake stands.
We used Wonka Bar props (easily done by wrapping a slab of styrofoam with alumium foil & taping the bar wrapper on) + oversized lollies + cupcakes/donuts cut-outs + tons of gold chocolate coins.
Although, I would encourage you to mix only a maximum of 3 colors together & to go for electric, vibrant hues.
Isla's mommy, Yvonne, knew exactly what design she wanted & we sketched it out and worked with the fabulous Sugar By J Cake to replicate this.
Flavor of the cake? Their signature Chocolate Salted Caramel- dark, oozy, luxurious and simply decadent. And very befitting of the theme as well!
Red Velvet & Double Chocolate Cupcakes with Fondant Tops
Vanilla & Rose Macarons in two-toned shells
Chocolate Pudding Cups with Whipped Cream & Mini Bars
Non-Alcoholic Tiramisu Shots
Panna Cotta with Berry Coulis
Purple Currant Jello Shots
Chocolate & Vanilla Cake Pops